Whereas all of North India was stuffing every thing potential, from potatoes to chana, of their massive fats samosas, us Chennai people went the minimal method and made one emblematic of our motto: simplicity. I’m, after all, speaking concerning the mini onion samosa.
Just a few caramelised onion bundled collectively in a cocoon of skinny fried flour. That’s all it takes. You’ll be able to gobble down one after the other in fun-sized crunchy bites and let the spices soften in your mouth.
The common-or-garden kutti samosa calls out to you from tea retailers and fancy bistros alike, from road distributors to your mom’s kitchen. When, on lengthy bike rides, you might be caught within the rain, wouldn’t you cease for these little triangles bobbing and scorching in a pool of oil?
And keep in mind if you have been travelling in a practice from Chennai to your hometown? The Railway supplied you its dry stale bread omelette, and it was a vendor promoting you crispy sizzling onion samosas wrapped in a newspaper (most likely this very one, if I’m being trustworthy) who introduced you again to life.
Our non-vegetarian and eggetarian buddies can lavish reward upon that sure-shot remedy for hangover, the omelette.
But when the omelette chides you the morning after, on your excesses, the samosa is your buddy from the evening earlier than, a contented reminiscence of fine occasions. In festive home events, be it Deepavali or Holi, would anyone select bread omelette with their chai, over samosas?
Positive, it is probably not the healthiest snack on the market, however then, what’s a protracted life with out the kutti samosa?
Sweta Akundi turns into Yogi Bear after one whiff of the samosa.
The Parsis acquired it proper — if you wish to make any meals higher, put an egg on it. If one of many nation’s most food-loving communities can swear by the egg, who am I to shrug it off? Not solely is it scrumptious and versatile, it is usually the quickest, best, most fulfilling (not simply filling) factor you may whip up. Chennai, with its favorite quick-fix tea-time snack discovered as abundantly as bajjis and occasional, appears to agree.
Positive, town survives on a number of savouries. However all of them — besides the bread omelette — want both a liberal dousing in deep woks , or in a single day prepping. The bread omelette is gently fried: quick meals at its easiest and deftest. Simply watch how it’s made, the following time you go to your favorite kadai for tea or a smoke break (which we’re inspired to discourage right here).
In some other metropolis, and even in our famed Railways, a bread omelette is simply egg between two slices of bread. However Chennai’s model is the other: a structural marvel. Probably the most skilful individual within the institution is the one seated by the massive iron pan: cracking eggs, flipping bread, tossing the eggs over the bread, making a cloak, leaving the bread solely flippantly soaked, all in a matter of minutes. The method is a pleasure to look at, a celebration of suave wristwork, a examine in Physics — movement, power, fluid density and condensed matter.
Theatrics apart, the dish is simply more healthy. Examine it with a sure oil-guzzling, maida-caked various that disappears in half a chunk. Which might your mom need you to eat?
Meghna Majumdar counts leaping devilled-eggs when attempting to sleep.